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Ingredients:A drizzle of Farmhouse Meyer Lemon Olive Oil for sautéing4 boneless, skinless chicken breasts¼ cup melted unsalted butter¼ cup honey2 tbsp Dijon mustard¼ tsp red chili flakes2 cloves garlic, minced1 tsp smoked paprikaSalt and pepper, to taste1 tbsp finely chopped…
Ingredients:Farmhouse Italian Herb Olive Oil – 2 tbspFarmhouse Italian Herb Dark Balsamic Vinegar – 2 tbspZucchini – 2, slicedCherry Tomatoes – 1 cup, halvedRed Onion – 1, thinly slicedGarlic – 2 cloves, mincedFresh Basil – A handful, roughly chopped Instructions:Heat…
Ingredients:1 lb of frozen gnocchi9 oz of cooked chicken sausage cutinto 1/4-inch-thick coins1 pint of cherry tomatoes halved1 oz of fresh basil thinly slicedSalt and pepper to taste Instructions:Bring a large pot of salted water to a boil over medium-high…
Ingredients: Cabbage Steaks1 medium (3 lb) head green cabbage½ tsp paprika½ tsp onion powder¼ tsp salt½ tsp ground pepper2 tbsp Farmhouse Sundried Tomato Parmesan Garlic Olive Oil Sun-Dried Tomato Cream Sauce½ cup coarsely chopped drained sun dried tomatoes, plus 1…
Ingredients:1 1/2 lbs sweet potatoes, cubed3-4 tbsp Farmhouse Butter Olive Oil1/4 tsp ground black pepper1 tsp kosher salt Directions:Heat oven to 450°F. In a bowl, mix cubed sweet potatoes with Farmhouse Butter Olive Oil, salt, and pepper. Ensure even oil…
Ingredients:Chicken breasts (4 pieces, boneless and skinless) – symbolizing the 4 years between each leap year.Farmhouse Garlic Cilantro Balsamic vinegar (1/2 cup) – for a glossy, tangy glaze that adds a leap of flavor.Farmhouse Rosemary Olive Oil (2 tablespoons) –…
Ingredients:2/3 of a cup of prepared quinoa3/4 of a cup of rinsed canned black beans1/4 of a cup of hummus2 tbsp Farmhouse Harissa Olive Oil1 tbsp of lime juice3 tbsp of pico de gallo1/4 of a medium avocado, chopped2 tbsp…
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