Peach Balsamic Smash


1 tsp The Farmhouse Olive Olive Oil Co. Peach White Balsamic Vinegar

3 slices fresh peach (about 1/4 of a peach)

3-4 fresh mint leaves

3 oz bourbon

1 oz club soda

Fresh mint sprig, to garnish


In a tall glass, combine the vinegar, most of peaches (reserve a few pieces for garnish) and a few mint leaves. Muddle with the back of a spoon (or a muddler if you have one!) to gently break up the fruit and mint. Fill the glass with ice and add the bourbon. Top with club soda and garnish with additional peach and mint.