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Ingredients:A drizzle of Farmhouse Meyer Lemon Olive Oil for sautéing4 boneless, skinless chicken breasts¼ cup melted unsalted butter¼ cup honey2 tbsp Dijon mustard¼ tsp red chili flakes2 cloves garlic, minced1…
Ingredients:Farmhouse Italian Herb Olive Oil – 2 tbspFarmhouse Italian Herb Dark Balsamic Vinegar – 2 tbspZucchini – 2, slicedCherry Tomatoes – 1 cup, halvedRed Onion – 1, thinly slicedGarlic –…
Ingredients:1 lb of frozen gnocchi9 oz of cooked chicken sausage cutinto 1/4-inch-thick coins1 pint of cherry tomatoes halved1 oz of fresh basil thinly slicedSalt and pepper to taste Instructions:Bring a…
Ingredients: Fresh tomatoesFresh mozzarellaFresh basil leavesFarmhouse Roasted Garlic Olive OilFarmhouse Italian Herb Balsamic Vinegar Instructions: Slice the tomatoes and mozzarella into rounds.Arrange the tomato and mozzarella slices alternately on a…
Ingredients:wet ingredients:1 cup of milk2 eggs1 cup of grated zucchini1/4 cup Green Chiles1/2 a large onion, diceddry ingredients:1 cup of flour1 1/4 cups of cornmeal1 tbsp of sugar1 tsp of…
Ingredients:2 cups of fresh or frozen peas1 small onion, finely chopped2 cups of vegetable stockA handful of fresh mint leavesSalt and pepper, to tasteA generous drizzle of Farmhouse Butter Olive…
Ingredients: Cabbage Steaks1 medium (3 lb) head green cabbage½ tsp paprika½ tsp onion powder¼ tsp salt½ tsp ground pepper2 tbsp Farmhouse Sundried Tomato Parmesan Garlic Olive Oil Sun-Dried Tomato Cream…
Ingredients:1 1/2 lbs sweet potatoes, cubed3-4 tbsp Farmhouse Butter Olive Oil1/4 tsp ground black pepper1 tsp kosher salt Directions:Heat oven to 450°F. In a bowl, mix cubed sweet potatoes with…
Ingredients:Chicken breasts (4 pieces, boneless and skinless) – symbolizing the 4 years between each leap year.Farmhouse Garlic Cilantro Balsamic vinegar (1/2 cup) – for a glossy, tangy glaze that adds…
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