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Ingredients:
1 pound spaghetti noodles of choice
4-6 qts low-sodium chicken or veggie broth
3 tbsp Farmhouse Italian Herb EVOO
1/3 cup freshly basil
1/2 cup fresh cherry Tomatoes
salt & pepper to taste
freshly grated parmesan cheese
Instructions:
Cook pasta according to directions on package, replacing water with broth. Strain the noodles and place in a large bowl. Toss with Farmhouse Italian Herb Olive Oil, basil, tomatoes, salt & pepper.
Top with freshly grated parmesan cheese and serve!
